Charlotte Mitril

PhD Fellow, MSc Human Nutrition & Sensory Science


<p>Charlotte Mithril has been working with the New Nordic Kitchen since 2006 first as a sensory scientist and product developer in the private sector and since as one of the key-persons in the development of the New Nordic Diet in her PhD study as part of the OPUS project in work package 1. She has a solid scientific and practical background within nutrition, sensory science, gastronomy and health, with the focal point of her work being the New Nordic Kitchen.<br></p> <span>Charlotte Mithril’s main areas of interest are a holistic, multidisciplinary approach to health</span>