Lecture 12: Arsenic Exposure from Food: How It Gets There, Why We Should Care, How to Reduce Exposure - Rangan

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From the course by Johns Hopkins University
Chemicals and Health
64 ratings
Johns Hopkins University

Chemicals and Health

64 ratings
From the lesson
Week 6: Case Studies

Meet the Instructors

  • Dr. Megan Weil Latshaw, PhD
    Dr. Megan Weil Latshaw, PhD
    Co-Director of the Masters Programs in Environmental Health
    Bloomberg School of Public Health
  • Beth A. Resnick, MPH
    Beth A. Resnick, MPH
    Associate Scientist
    Health Policy and Management