About this Course
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Start instantly and learn at your own schedule.

Flexible deadlines

Reset deadlines in accordance to your schedule.

Beginner Level

Approx. 9 hours to complete

Suggested: 5 hours of videos and quizzes...

English

Subtitles: Croatian, Arabic, French, Ukrainian, Chinese (Simplified), Dutch, Bulgarian, Korean, German, Russian, English, Spanish, Japanese, Romanian, Polish...

Skills you will gain

NutritionOrganic FoodFood SafetyFood Science

100% online

Start instantly and learn at your own schedule.

Flexible deadlines

Reset deadlines in accordance to your schedule.

Beginner Level

Approx. 9 hours to complete

Suggested: 5 hours of videos and quizzes...

English

Subtitles: Croatian, Arabic, French, Ukrainian, Chinese (Simplified), Dutch, Bulgarian, Korean, German, Russian, English, Spanish, Japanese, Romanian, Polish...

Syllabus - What you will learn from this course

Week
1
2 hours to complete

Why Home Cooking Matters

10 videos (Total 51 min), 1 reading, 3 quizzes
10 videos
Why are there so many processed foods?4m
USDA nutrition guidelines8m
The Six Ingredients Every Kitchen Needs3m
Stocking a Kitchen Pantry5m
Egg-in-a-hole5m
Smoothie3m
Vegetable Stir-Fry8m
1 reading
Recommended Readings10m
3 practice exercises
Why Home Cooking Matters14m
Elements of a Healthy Kitchen14m
Why Home Cooking Matters14m
Week
2
2 hours to complete

What Constitutes a Balanced Meal?

10 videos (Total 45 min), 3 quizzes
10 videos
Proteins3m
Sugar - Too much of a good thing?3m
Hunger and the "Glycemic Index" 3m
How to eat in moderation4m
Oatmeal2m
Homemade Pasta Sauce 7m
Almond Cake 3m
3 practice exercises
The Elements of a Balanced Meal30m
Sugar, Hunger and the Glycemic Index22m
What Constitutes a Balanced Meal?22m
Week
3
1 hour to complete

From Supermarket to Dinner Table to School

8 videos (Total 30 min), 3 quizzes
8 videos
Packing a lunchbox2m
The family meal3m
Dealing with picky eaters3m
Chicken Nuggets5m
Cupcakes4m
3 practice exercises
Navigating the supermarket16m
The Dinner Table6m
From Supermarket to Dinner Table to School20m
Week
4
2 hours to complete

Sustainable Eating

9 videos (Total 40 min), 3 quizzes
9 videos
Healthy People = Healthy Planet5m
Growing a kitchen garden with Rita Bottini5m
Growing a kitchen garden1m
Fish 4m
Soups7m
Steam vegetables 2m
3 practice exercises
What is Sustainable Eating?12m
Growing a Kitchen Garden12m
Sustainable Eating34m
4.7
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51%

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11%

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Top reviews from Child Nutrition and Cooking

By RHSep 17th 2017

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

By ZPOct 7th 2015

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!

Instructor

Avatar

Maya Adam, MD

Lecturer
Stanford School of Medicine

About Stanford University

The Leland Stanford Junior University, commonly referred to as Stanford University or Stanford, is an American private research university located in Stanford, California on an 8,180-acre (3,310 ha) campus near Palo Alto, California, United States....

Frequently Asked Questions

  • Once you enroll for a Certificate, you’ll have access to all videos, quizzes, and programming assignments (if applicable). Peer review assignments can only be submitted and reviewed once your session has begun. If you choose to explore the course without purchasing, you may not be able to access certain assignments.

  • When you purchase a Certificate you get access to all course materials, including graded assignments. Upon completing the course, your electronic Certificate will be added to your Accomplishments page - from there, you can print your Certificate or add it to your LinkedIn profile. If you only want to read and view the course content, you can audit the course for free.

More questions? Visit the Learner Help Center.