Our food supply

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From the course by The University of Sydney
Easing the burden of obesity, diabetes and cardiovascular disease
7 ratings
The University of Sydney

Easing the burden of obesity, diabetes and cardiovascular disease

7 ratings
From the lesson
Module 4 - How did we get here?
This module will provide an overview of the main factors in our biology, our environment, our food production systems, and our human psychology that have made us susceptible to the chronic disease health crisis.

Meet the Instructors

  • Stephen Simpson
    Stephen Simpson
    Academic Director and Professor, School of Life and Environmental Sciences
    Charles Perkins Centre
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