Who is this class for: No prior knowledge of the many topics surrounding animal production farming is required to take this course. The content of this course is geared towards those who have an interest in food systems with or without experience in the subject.


Created by:  University of Pennsylvania

  • Dr. David Galligan

    Taught by:  Dr. David Galligan, Professor of Animal Health Economics

    School of Veterinary Medicine

  • James Ferguson

    Taught by:  James Ferguson, Professor of Nutrition

    School of Veterinary Medicine
LevelBeginner
Language
English
How To PassPass all graded assignments to complete the course.
User Ratings
4.6 stars
Average User Rating 4.6See what learners said
Syllabus

FAQs
How It Works
Coursework
Coursework

Each course is like an interactive textbook, featuring pre-recorded videos, quizzes and projects.

Help from Your Peers
Help from Your Peers

Connect with thousands of other learners and debate ideas, discuss course material, and get help mastering concepts.

Certificates
Certificates

Earn official recognition for your work, and share your success with friends, colleagues, and employers.

Creators
University of Pennsylvania
The University of Pennsylvania (commonly referred to as Penn) is a private university, located in Philadelphia, Pennsylvania, United States. A member of the Ivy League, Penn is the fourth-oldest institution of higher education in the United States, and considers itself to be the first university in the United States with both undergraduate and graduate studies.
Ratings and Reviews
Rated 4.6 out of 5 of 23 ratings

great

exceptionally interesting course, with a lot I personally found vital to know. thanks so much!

Overall very well organized and its content has great quality and lecturers. Reccomended to animal related professions and producers.

I love it!!