6.1: How do we feel the texture in our mouth?

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From the course by The Hong Kong University of Science and Technology
The Science of Gastronomy
176 ratings
The Hong Kong University of Science and Technology
176 ratings

Meet the Instructors

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry