Teaching About GMO Food

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From the course by American Museum of Natural History
Genetics and Society: A Course for Educators
63 ratings
American Museum of Natural History
63 ratings
From the lesson
Genomes, Agriculture, and Society
This week you will learn about the societal implications of genetically modified food, and discuss ways to incorporate this issue into your teaching.

Meet the Instructors

  • Rob DeSalle, Ph.D.
    Rob DeSalle, Ph.D.
    Curator
    Division of Invertebrate Zoology
  • David Randle, Ph.D.
    David Randle, Ph.D.
    Senior Manager of Professional Development
    Education Department

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