How Does Seafood Production Impact the Environment and Public Health?

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Reviews

4.8 (72 ratings)
  • 5 stars
    57 ratings
  • 4 stars
    12 ratings
  • 3 stars
    3 ratings

Great course full of deep, provocative and sometimes even shocking insights about the subject. We all should now these things!

The learnings from this course will me more healthier and I will apply these concept to my family members .

From the lesson
Food Animal Production and Public Health

Taught By

  • Keeve Nachman, PhD, MHS

    Keeve Nachman, PhD, MHS

    Assistant Professor, Environmental Health Sciences
  • Robert S. Lawrence, MD

    Robert S. Lawrence, MD

    Professor, Department of Environmental Health Sciences
  • Pamela Rhubart Berg

    Pamela Rhubart Berg

    Food Systems Education Program Manager

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