8.6: How to choose a piece of meat – body parts?

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From the course by The Hong Kong University of Science and Technology
The Science of Gastronomy
207 ratings
The Hong Kong University of Science and Technology
207 ratings

Meet the Instructors

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry

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