Introduction to Week 6

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From the course by University of Illinois at Urbana-Champaign
Sustainable Food Production Through Livestock Health Management
90 ratings
University of Illinois at Urbana-Champaign
90 ratings
From the lesson
Week 6: Infectious Disease and the World's Food

Meet the Instructors

  • Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Associate Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine
  • Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Clinical Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine

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